#100 County thousands of bowls of food tour##Poetry and painting Zhejiang Zhejiang Liyou# Pan Zhoujia a noodles, is a magical noodles, a small dough can even be pulled into hundreds of meters of noodles. Pan Zhou&#39;s family a noodles, in Pujiang is very famous, many people outside the village will take a car to this village to buy their dry noodles, can be said to be a &quot;gold business card&quot; of Pujiang.

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#百县千碗美食游##诗画浙江浙里游# 潘周家一根面，就是一根神奇的面条，一个小小的面团甚至可以拉扯成好几百米长度的面条。潘周家一根面，在浦江是非常有名的，很多村外的人都会坐车到这个村子里来买他们晾晒的面条，可以说是浦江的一张&ldquo;金名片&rdquo;。

浙江金华潘周家村，拍摄江南一根面的制作过程，平时吃的时候没想那么多，但看到村民做面的过程，深感面师傅的不易，这么多的面，头一天和好，放在竹竿上，早上一点钟起床、挂面，晾面，天好的时候，晾在室外，遇上阴天下雨，只好放在自家的屋子里，用空调或电暖气吹。虽然很辛苦，但村民过得开心、知足，脸上洋溢着幸福的笑容。

Zhejiang Jinhua Pan Zhoujia Village, shooting the production process of a piece of noodles in the south of the Yangtze River, usually did not think so much when eating, but saw the process of the villagers making noodles, I felt that it was not easy for the noodles master. So many noodles, the first day and good, put them on the bamboo raft, get up at one o&#39;clock in the morning, hang noodles, glaze noodles, when the weather is good, Outdoors, when it rained on a cloudy day, I had to put it in my own house and blow it with air conditioning or electric heating. Although it was very hard, the villagers had a happy and contented life, and their faces were full of happy smiles.

潘周家村以手工面而声名远扬，冠以&ldquo;面条&rdquo;村的美名，家家户户都会制作手工面，制作此面，对气温颇有讲究，一般从九月开始，持续五个月左右，每年十一月左右为村里的开面节，各家面条都集结在晒场上，看着瀑布般的面条，甚是壮观。表哥一根面去餐厅用面，点了手工面和一根面，手工面就是晒在外面的挂面，面条细且有嚼劲；一根面则略粗，形似乌冬，但比乌冬更有韧劲，配上笋干肉汤，蛋皮青菜，十分满足。

Pan Zhoujia Village is famous for handmade noodles, and is famous for the &quot;noodle&quot; village. Every household will make handmade noodles. This noodles are made. It is very particular about the temperature. It usually starts in September and lasts for about five months. Every November is the opening festival in the village. The noodles are gathered on the sunbathing field, watching the waterfall-like noodles, it is very spectacular. Cousin went to the restaurant to use noodles, ordered handmade noodles and a noodles, handmade noodles are the hanging noodles outside, noodles are thin and chewy; One noodles is slightly thicker, shaped like Udon, but more resilient than Udon, with dried broth, egg skin green vegetables, very satisfying.

2019年3月17日逛完潘周家村11点45分左右的时候到了这里，人还挺多，都是来尝试一下这个手工面的。  原来一根面就是一根面，不断的，下面的时候还需要两个人配合着来，然后再配点肉丝，蛋皮丝，一些青菜，一碗面就成了。唯一的遗憾就是汤底实在有点不敢恭维，就是下面的那个浑水汤，所以总体口感只能很一般了。面条的质量还是可以的，口感有不错。肉丝也给的挺多，价格记得那个时候也不贵。可以尝试一下哦！

On March 17, 2019, I arrived here at about 11:45 in Panzhoujia Village. There were quite a lot of people. They all came to try this handmade noodles. Originally a noodles is a noodles, constantly, below when you need two people to cooperate, and then with some shredded meat, egg skin silk, some green vegetables, a bowl of noodles. The only regret is that the soup base is really a bit flattering, that is, the muddy soup below, so the overall taste can only be very general. The quality of the noodles is still OK, and the taste is good. There are a lot of shredded pork, and the price is not expensive at that time. You can try it!

一根面是当地的特色属于非物质文化遗产，导游说这里比较正宗，环境就是农家乐，还算比较干净，吃的是特色不管好不好吃都要尝一尝。

A noodles are local characteristics that belong to the intangible cultural heritage. The tour guide said that it is more authentic here, the environment is a farmhouse, it is relatively clean, and the food is the characteristics, no matter whether it is good or not, you have to taste it.

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